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SBTi & Carbon Footprinting for Food & Agri Businesses
Retailers send CO2-questionnaires and increasingly demand SBTi targets, but where do you start? This practical training, especially aimed at SMEs, gives you the tools to calculate carbon footprints yourself and set scientifically-backed climate goals. Registration is open for up to 15 participants.
This training program of three half-days is a collaboration between Mantis Consulting, AMNorman and Fevia.
What you will learn:
- Calculate Scope 1, 2 & 3 emissions for your food company
- Set Science Based Targets according to SBTi criteria
- Preparing for SBTi Submission: Process and Requirements
- FLAG Emissions (Forest, Land and Agriculture) in Practice
- From Calculation to Climate Transition Plan
What does the program look like?
Three half-day in-person sessions in Ghent:
- January 16, 2026 (9:00-12:00)
- February 13, 2026 (9:00-12:00)
- March 13, 2026 (9:00-12:00)
Follow-up sessions can be scheduled flexibly if needed.
Who is this program for?
- Sustainability Managers in the food industry
- Quality Managers who need to answer CO2 questions
Here's what you can expect:
- Practical calculation tools and templates
- Case studies from the food sector (e.g., Vandemoortele, Clarebout, Crop's)
- SBTi checklist and roadmap
- Access to online materials after the training
Who provides the training?
- Mantis Consulting: experienced sustainability experts with practical experience at food companies such as Vandemoortele, Inex, and Bloch.
- AMNorman: over 20 years of expertise in sustainability and compliance for the food sector.
Developed with the support of VLAIO, partner in education and training.
Practical information
1. Location
Business Center De Punt
Kerkstraat 108, 9050 Ghent
- Coffee from 8:45 AM, start promptly at 9:00 AM
- Training in Dutch
- Includes lunch and coffee breaks
- Digital training materials and tools
- Certificate of participation
2. Costs
Costs per participant: 150 euros excluding VAT. You will receive an invoice afterwards.
Also interesting?
Check out our other training course “Sustainability in Practice for Food & Agri Businesses" for a comprehensive approach to reporting standards and action plans.
Book your spot now
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